Restaurant Style Sambar
- 4
- 11
- 20min
- 30min
Revel in this restaurant-style sambar recipe with the perfect aroma and colour sure to keep you asking for more.
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Wash toor dal thoroughly. Add 300 ml water, salt & turmeric powder
Step 2 :
Pressure cook for 10 min at low flame after 1st whistle
Step 3 :
Heat oil in a kadai and add mustard seeds for tempering. Add curry leaves after mustard seeds crackle
Step 4 :
Add onion, cut into big pieces and cook till slight brown
Step 5 :
Add all vegetables, cut into big pieces and cook for 5-7 min. Close the flame and leave for 10 min
Step 6 :
Mash boiled dal and add to the kadai. Add 150 ml of water for consistency and mix well. Boil for 2 min
Step 7 :
Add tamarind paste and mix well. Boil for 2-3 min
Step 8 :
Add Knorr Chef's Sambar Masala, mix well and boil for 2-3 min
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Restaurant Style Sambar
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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