Bread Potato Rolls
- 5
- 14
- 30min
- 20min
Quick Info
-
Time of Day
Snacks -
Food Type
Bread Delicacy
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Heat oil in a pan, add mustard seeds. Allow it to crackle. Add finely chopped onion, boiled peas, carrot and ginger, garlic and green chilly paste. Stir for a min over low flame.
Step 2 :
Add turmeric powder, red chilli powder, salt and mashed potatoes & finely chopped coriander to this. Mix well and allow it to cool. Make equal sized balls of this mixture.
Step 3 :
Trim hard portion of bread. Dip a slice into water. Put this slice between palms and squeeze out excess water. Put potato ball on this wet slice and make a roll.
Step 4 :
Deep fry all the rolls over low to medium flame. Serve hot with tomato sauce.
Quick Info
Time of Day
Food Type
Shop Ingredients
Bread Potato Rolls
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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