Shahi Paneer
- 3
- 19
- 10min
- 25min
Quick Info
-
Course
Main Course -
Time of Day
Dinner, Lunch
Ingredients
Ingredients
Onion-Spices Puree
To be blend into Tomato Puree
Cooking Steps
Ingredients
Step 1 :
Heat oil in a kadhai and add the cumin seeds.
Step 2 :
When the seeds begin to crackle, add the onion - spices puree.
Step 3 :
Add the ginger garlic paste and turmeric, cook on low flame till the raw smell of onion and garlic goes.
Step 4 :
Add the tomato puree, salt and raisins and cook on low flame for 5 - 7 minutes.
Step 5 :
Add milk, cardamom powder and garam masala cook for 5 minutes.
Step 6 :
Dice the paneer into small cubes and cook for 2 minutes.
Step 7 :
Add cream and cook for 2 minutes.
Step 8 :
Remove from flame and garnish with cumin powder.
Step 9 : For Serving
Serve hot with roti or naan.
Quick Info
Course
Shop Ingredients
Shahi Paneer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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