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cookbook image

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Multigrain Bread

  • 5
  • 11
  • 25min
  • 30min

Ingredients

Ingredients

Cooking Steps

Steps

Step 1 :

Add the yeast, water and sugar and let it activate. Mix all the flour and make a well in the center.

Step 2 :

Pour in the yeast, water and knead to a soft dough. Knead at least 150 turns. Roll it into a loaf and place it in a greased loaf tin.

Step 3 :

Cover with a cloth and rest for an hour. Once the dough is risen bake the loaf in a pre-heated oven for 25 minutes at 190 degrees. Cool and serve.

Step 4 : For Serving

Garnish with Sesame seeds and flax seeds.

Shop Ingredients

Multigrain Bread

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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