Chettinad Fish Curry
- 3
- 15
- 30min
- 30min
Fish cooked in a spicy Andhra style gravy
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Roast Onion, garlic, pepper, cumin, coconut, curry leaves and dry red chillies in gingerly oil till golden brown.
Step 2 :
Leave it cool and grind them up in a mixer jar keep the paste aside for 10 minutes.
Step 3 :
Mix the paste in the tamarind soaked in warm water. Add turmeric, chili powder to the mixed water and hand ground the paste to a fluidic level.
Step 4 : For Tempering
Heat the pan, add oil Put the mustard, Cumin, Fenugreek, Curry leaves. Add the fluidic level mix to the pan and leave it for 5 minutes.
Step 5 :
Add the freshly washed fish into the pan and leave it for 5 minutes. Add the salt and leave it to boil for 5 minutes in low medium flame.
Step 6 :
Hand round 1 tablespoon of Gingerly oil at the end.
Shop Ingredients
Chettinad Fish Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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