Gajar Chutney
- 2
- 9
- 15min
- 5min
This gajar chutney is a mixture of sour, sweet, salty and spicy flavors. Have it with rice or roti for a delightful experience.
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
In a vessel put few drops of oil and put the cut pieces of gajar, coriander leaves, tomato, green chillies and tamarind.
Step 2 :
Cook them on low flame. let it cool down and put all of them in a mixer with salt, hing and grind to a paste.
Step 3 :
Finally put tadka with few drops of oil and mustard seeds.
Shop Ingredients
Gajar Chutney
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY