Bread Rolls With Green Chutney
- 2
- 22
- 5min
- 10min
These delicious bread rolls are a quick and easy any-time snack...
Ingredients
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Mash the boiled potatoes. Add the boiled green peas, chopped onions, green chillies, ginger, coriander powder, black pepper powder, jeera, coriander leaves and salt.
Step 2 :
Mix all the ingredients. The stuffing for the rolls is ready. Take a slice of bread. Wet its sides by slightly dipping them in a little salted water. Place the stuffing at the centre of the bread.
Step 3 :
Roll the bread over the stuffing and seal the ends. Follow this procedure for the other slices too. Heat oil in a kadhai on medium flame. Deep fry the rolls till golden brown.
Step 4 : For Serving
Serve them hot and crispy with green chutney and tomato sauce.
Steps
Step 1 :
Put all the ingredients in a grinder. Run the grinder for a few minutes till you get the desired consistency. The green chutney is ready to be served.
Shop Ingredients
Bread Rolls With Green Chutney
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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