Sukdi or Gud Papdi
- 2
- 3
- 20min
- 20min
Quick Info
-
Festival
Diwali -
Level of Cooking
Easy -
Food Type
Sweets -
Healthy Recipes
Healthy - Recipe
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Take a pan, take some ghee,let it get warm.Put atta, get it little of pink colour, take out in plate
Step 2 :
Apply little ghee in another plate (use steel only) with your finger, take remaining ghee in clean pan,let ghee get warm. Add jaggery stir fast add atta, mix quickly (if you keep on pan for more time, it will become hard)
Step 3 :
Apply ghee on steel bowl
Step 4 :
Keeping it upside down (keep it ready before) Take out mixing of wheat flour and jagerry in the steel plate, spread fast and press with steel bowl. Make cuts or shape as desired.Take out pieces, when the spread gets absolutely cool down
Quick Info
Festival
Level of Cooking
Food Type
Healthy Recipes
Shop Ingredients
Sukdi or Gud Papdi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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