Seventh Sense
- 2
- 8
- 10min
- 20min
A delightfully healthy Laddoo tantalizing the six senses with the mix of wheat flour, dried ginger, turmeric, dry fruits, prunes, sugar and chocolate giving rise to an awesome seventh sense just for Deepavali.
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Melt a spoonful of ghee in a pan and stir-fry the wheat flour in the pan on low heat. Keep on stirring taking care not to let the flour stick to the bottom of the pan till golden brown.
Step 2 :
Keep it aside and then fry the powdered sonth and haldi in a pinch of ghee for a few minutes and mix with the fried flour.
Step 3 :
Cut the prunes into small pieces and along with all other dry fruits, stir fry the prunes too in a pinch of ghee and mix with the flour. You can also fine-grind the fried dry fruits.
Step 4 :
Melt the chocolate bar on heat and add the melted chocolate to the whole mix. Mix in powdered sugar as per your taste. Then make small laddoos with hands while still warm.
Step 5 : For Serving
The Laddoos are ready to be savored transporting us to the Seventh Sense.
Shop Ingredients
Seventh Sense
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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