Carrot Quinoa Kheer
- 4
- 8
- 20min
- 60min
A healthier take on a delicious carrot kheer by subbing rice with quinoa, but you won’t be able to tell the difference! This recipe will almost remind you of carrot cake.
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
In a pot, heat ghee and add the grated carrots.
Step 2 :
Saute for 3-4 minutes till slightly soft and add quinoa, milk, saffron and cinnamon powder to it.
Step 3 :
Bring it to a boil and simmer for 35-40 minutes till milk reduces by about one thirds and the kheer thickens up. You can simmer for longer if you like your kheer really thick.
Step 4 :
Add sugar and stir till combined. Cool to room temperature, and then refrigerate for an hour or so. Serve chilled, topped with chopped pistachios.
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Carrot Quinoa Kheer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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