Crab Curry
- 4
- 15
- 10min
- 25min
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Clean and cut the crab, keep it aside. Cut the onion and grind it in a blender, do not make it a very smooth paste.
Step 2 :
Heat oil in a vessel. Once it is hot add curry leaves, slit green chillies, onion paste and fry it till onion paste is well cooked and oil starts oozing out from the mixture.
Step 3 :
Then add the ginger garlic paste and fry it till the raw smell goes away. Add turmeric powder, salt, red chilli powder, coriander powder, cumin powder and fry it for 30 sec.
Step 4 :
Add the crab pieces and cook it without adding water (do not cover the lid). You will find water oozing out from the crab, let all that water evaporate.
Step 5 :
Then add the tamarind pulp, water along with the brinjals and cover and cook it on medium flame till the crab is cooked and you get the desired gravy consistency. Garnish with coriander leaves.
Step 6 : For Serving
Serve hot with rice.
Shop Ingredients
Crab Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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