Instant Oats Steamed Wada
- 2
- 12
- 20min
- 20min
Quick Info
-
Food Type
Oats -
Healthy Recipes
Healthy - Recipe
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Dry roast oats for one minute in a heavy bottomed pan on medium high heat stirring continuously until it turns light brown
Step 2 :
Keep aside to cool for a few minutes. In the meanwhile, dry roast the semolina on medium high heat for 3-4 minutes stirring continuously, then remove from heat and keep aside to cool
Step 3 :
When the oats are cool, grind coarsely in a spice grinder. Mix the cooled semolina, gram flour and coarsely ground oats together
Step 4 :
Add to this mixture, salt to taste and yogurt and make smooth thick batter. Just before steaming, add sugar, citric acid and baking soda to the batter
Step 5 :
Grease doughnuts or vada molds and place spoonful of this mixture into each mould and steam for about 6 to 7 minutes
Step 6 :
Remove from heat, cool for about a minute, remove each mould
Step 7 :
Heat oil, add mustard seeds to it, when mustard seeds begin to splutter, add sprouted moong to it and saute for a few seconds. Add salt and coriander leaves
Step 8 : Serving
Fill each oats vada with moong. Serve with salad and dip of choice
Quick Info
Food Type
Healthy Recipes
Shop Ingredients
Instant Oats Steamed Wada
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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