Paneer Kheer
- 2
- 9
- 20min
- 30min
Traditional kheer made with chhena and dry fruit toppings
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Take milk in a wide bottomed pan or sauce pan and keep it on stove top on a low to medium flame
Step 2 :
Whilst the milk comes to a boil, crumble the paneer and keep aside
Step 3 :
Crush the cardamoms in a mortar-pestle to a fine powder. Chop the dry fruits and keep aside
Step 4 :
When the milk comes to a boil, lower the flame and simmer the milk till it thickens a bit. for about 5 to 6 minutes
Step 5 :
Keep stirring the milk at intervals when its simmering. Then add sugar and continue to cook further for 5 minutes
Step 6 :
Stir and then add chopped dry fruits (almonds, pistachios, cashews), cardamom powder and saffron. Simmer for 1 or 2 minutes
Step 7 :
Add crumbled paneer. You can also grate the paneer, if adding refrigerated or frozen paneer, then you can grate it. If the paneer appears dry, then just soak it warm water and then crumble or grate
Step 8 :
Simmer for 2 minutes on a low flame till the crumbled paneer gets cooked, then add rose water & stir
Step 9 : Serving
Serve paneer kheer hot, warm or chilled. The kheer can be plain and they also taste good with pooris. While serving you can garnish the paneer kheer with few saffron strands or chopped dry fruits or rose petals
Shop Ingredients
Paneer Kheer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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