Rawa Tomato-Onion Utaapa
- 2
- 7
- 20min
- 20min
This is a perfect and healthy breakfast or tea time snacks!!
Quick Info
-
Level of Cooking
Easy -
Time of Day
Breakfast -
Food Type
Uttapa -
Indian Regional
South Indian
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Mix rawa with curd and water to make a batter of medium consistency; not too thin or thick; consistency should be such that can be easily spread on a non stick tawa.
Step 2 :
Add salt as per taste
Step 3 :
Add 1 eno sachet in the batter and mix in right circular motion
Step 4 :
Heat a non stick tawa or pan and add 1 teaspoon ghee or oil
Step 5 :
Put one dollop of batter on the pan and spread in circular motion from center towards the edges
Step 6 :
Sprinkle small quantity of chopped onion, tomato and chilli on the batter
Step 7 :
Pour some more ghee/oil in the pan and slowly turn the uttapa upside down as done for omlette
Step 8 :
Let it cook for a minute
Step 9 : Serving
Take out the uttapa from the pan and serve with mustard sauce/ green chutney/ coconut chutney
Quick Info
Level of Cooking
Time of Day
Food Type
Indian Regional
Shop Ingredients
Rawa Tomato-Onion Utaapa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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