Chironji Ki Daal
- 4
- 13
- 15min
- 20min
Dal made with chironji or charoli seeds. Something different for you to slurp on during fasting days.
Quick Info
-
Festival
Navratri -
Course
Main Course
Ingredients
Ingredients for Chironji Ki Daal
Cooking Steps
Cooking Steps for Chironji Ki Daal
Step 1 :
Rub the seeds to remove the husk, discard the husk. Grind or blend half into a paste. Heat ghee, add cumin, cardamoms and peppercorns. Saute a little, add the ginger.
Step 2 :
When the ginger browns a little, (If you are using ghiya first add the ghiya and saute) add the yoghurt a little at a time, stirring well to avoid scorching. When the oil separates, add coriander, salt, chilli powder and green chillies.
Step 3 :
Saute further, add the chironji and turn around to mix well. Add enough water to come up to about 2 cm above the mixture and bring to a boil.
Step 4 :
Simmer till the chironji is cooked. Serve hot garnished with coriander leaves.
Quick Info
Festival
Course
Shop Ingredients
Chironji Ki Daal
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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