Batata Balushahi
- 2
- 7
- 10min
- 30min
A traditional North Indian festive snack made with a twist of potato and cheese.
Ingredients
Ingredients for Batata Balushahi
Cooking Steps
Cooking Steps for Batata Balushahi
Step 1 :
Boil 3 cups of grated potato. Add salt, both the cheeses, lemon juice and Italian herbs. Blend all nicely. Add egg or curd.
Step 2 :
Grease the doughnut tray and put it on 200 degree Celsius for 25 to 30 minutes. Serve hot.
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Batata Balushahi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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