Sabudana Kheer
- 4
- 5
- 150min
- 15min
Sabudana Kheer is an Indian sweet served during Fasting days.
Ingredients
Ingredients for Sabhudana Kheer
Cooking Steps
Cooking Steps for Sabudana Kheer
Step 1 :
Soak sago pearls/Sabhudana in water ,drain the water and keep wet pearls stored in a bowl covered with lid. Take a thick bottomed pan.
Step 2 :
Add milk in it. Let the milk come to boil. Now add swollen sago pearls/sabhudana to the pan. Let this cook on low heat for 8 to 10 minutes.
Step 3 :
Once the milk has reduced to half of its original quantity, add sugar. Let this cook on low heat for 5 minutes. Stir well.
Step 4 :
At the end add saffron strands, stir once again and take it off heat.
Shop Ingredients
Sabudana Kheer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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