Paneer ki Kheer
- 6
- 6
- 10min
- 40min
You will never guess how delicious kheer made with paneer can be. Soft, melt in your mouth pieces of paneer cooked in milk, this kheer looks beautiful and tastes amazing.
Quick Info
-
Festival
Special Occasion, Navratri -
Cuisine
Indian
Ingredients
Ingredients for Paneer Ki Kheer
Cooking Steps
Cooking Steps for Paneer Ki Kheer
Step 1 :
Bring milk to a boil on medium flame, making sure not to scorch the bottom. Add cardamom powder and saffron and simmer for 40 minutes till the milk thickens up and reduces to half.
Step 2 :
Add sugar and mix well. Add paneer and simmer for another 10-15 minutes.
Step 3 :
Switch off the flame and let the kheer cool down. Serve warm topped with chopped nuts.
Quick Info
Festival
Cuisine
Shop Ingredients
Paneer ki Kheer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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