Light Appe (Made from Sooji)
- 2
- 7
- 45min
- 15min
Appam or Appe is originally south indian recipe. It is very tasty, but is very heavy for digestion as it is made from Urad Dal. So, if we make Appe with Rawa (Sooji), it will be very useful light and tasty breakfast. Rawa is soaked in Buttermilk to add taste and to make it very light.
Quick Info
-
Cuisine
South-Indian -
Time of Day
Breakfast
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Take 200 gms Rawa/Sooji and soak it in 200 ml. Buttermilk for at least 45 minutes. It will be better if the buttermilk is soar, as it adds more taste and makes appe very light.
Step 2 :
After soaking, add chopped green chillies, ginger, coriander leaves and salt to taste.
Step 3 :
Mix these ingredients well. This mixture should be semi-solid in nature. Meanwhile, place Appe Patra (Mould) on medium flame gas stove at least for 10 minutes.
Step 4 :
After heating, grease the mould with oil. Then pour the mixture in mould and keep the lid on it for 10 minutes.
Step 5 :
It should be kept on medium flame for nice cooking. Then, turn upside down of each Appam and apply oil for cooking.
Step 6 : Serving
After that pick Appe with the help of fork or spoon and serve hot with coconut chutney.
Quick Info
Cuisine
Time of Day
Shop Ingredients
Light Appe (Made from Sooji)
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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