Rajgira Thalipeeth
- 2
- 8
- 20min
- 20min
Quick Info
-
Festival
Navratri -
Cuisine
Indian -
Time of Day
Breakfast -
Indian Regional
Maharashtrian
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Boil potatoes, peel, mash and keep them aside.
Step 2 :
In bowl, add singhare ka atta, rajgire ka atta, sendha namak, black pepper powder, red chilli powder, ghee, finely chopped green chilies, and add mashed boiled potatoes.
Step 3 :
Mix all the ingredients well and then knead a soft dough.
Step 4 :
Now, take a tawa and add a little oil/ghee and take a small ball from the kneaded dough.
Step 5 :
Spread the ball in hands to make a small roti.
Step 6 :
With hands just spread evenly and make a roti and place it on the tawa.
Step 7 :
Shallow fry it with ghee.
Step 8 : Serving
Serve with boiled fried potatoes and dahi.
Quick Info
Festival
Cuisine
Time of Day
Indian Regional
Shop Ingredients
Rajgira Thalipeeth
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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