Sabudana Thalipeeth
- 2
- 10
- 15min
- 25min
This thalipeeth can be well served with coconut chutney during vrat, otherwise it can be served with tomato ketchup.
Quick Info
-
Festival
Navratri -
Cuisine
Indian -
Healthy Recipes
Healthy - Recipe -
Indian Regional
Maharashtrian
Ingredients
Ingredients
Cooking Steps
Procedure
Step 1 :
Grate the boiled potatoes in a plate.Add soaked sabudana and kuttu atta to it.
Step 2 :
Add peanuts, grated ginger, green chilli, cumin seed, lemon Juice and salt.
Step 3 :
Mesh the mixture properly to make the dough.
Step 4 :
Make balls from the dough.
Step 5 :
Take thick polythene and fold it, apply ghee on the inner surface of polythene.
Step 6 :
Keep a ball of dough and cover the polythene, start pressing the ball from all sides to make circular shape.
Step 7 :
Keep a pan on the gas and apply ghee over it and let it heat.
Step 8 :
Gently put the thalipeeth on the pan (tawa) from the polythene.
Step 9 :
Let it cook for two minutes and turn it upside down carefully.
Step 10 :
Now apply ghee on the cooked surface and again turn it and again apply ghee.
Step 11 :
Cook it until it turns golden brown.
Quick Info
Festival
Cuisine
Healthy Recipes
Indian Regional
Shop Ingredients
Sabudana Thalipeeth
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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