Kele Ka Kabab
- 2
- 10
- 25min
- 20min
Ingredients
Ingredients for Kele Ka Kabab
Cooking Steps
Cooking Steps for Kele Ka Kabab
Step 1 :
Steam the bananas, ginger and elaichi till bananas are cooked.
Step 2 :
Alternately cook with little water as possible, so that there is no water left after the bananas are cooked. Leave to cool.
Step 3 :
When it become cool, mash the bananas, add the rest of the ingredients and mix well to form dough like consistency. Shape into small cylindrical rods and dust with the kootu ka atta.
Step 4 :
Heat a thin layer of ghee and fry the kababs over medium heat till brown on both sides and Serve hot.
Shop Ingredients
Kele Ka Kabab
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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