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Shahi Meetha Paratha

  • 2
  • 14
  • 30min
  • 30min

This is diabetic friendly and also for those who want to lose weight. Now lose weight with tasty food. However, there can be a tweak to this recipe by using paneer in place of khova!

Ingredients

Ingredients for Dough

Ingredients for Filling

Cooking Steps

Procedure

Step 1 :

Mix all the ingredients for the dough. Add adequate water and make the dough to the consistency of roti. Rest the dough in a wet cloth for about 10-15 minutes.(this is the minimum time frame. You can even rest them up to 2-3 hours). Don't over rest the dough !

Step 2 :

Mix milk and slivers of saffron and rest them. This would be used while making parathas.

Step 3 :

Make a fine paste of de-seeded dates along with milk cream. Ensure there are no seeds, else danger to your blender !

Step 4 :

Add this mixture to a pan. Mix khova and dates mixture. Place this on a stove and continuously stir for about 10 minutes until both of them blend well.

Step 5 :

When the mixture starts to leave the pan add ghee, cardamom powder and nuts. Keep this mixture in refrigerator for about an hour.

Step 6 :

Roll the dough and add the stuffing. Roll them into parathas and cook them on a pan with ghee. Cook on both the sides. Brush the mixture of milk and saffron on one side and cook them for a minute.

Step 7 :

Shahi sweet paratha is ready to savour on

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Shahi Meetha Paratha

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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