Milky Strings
- 2
- 12
- 20min
- 30min
Milky Strings is a tasty, easy Indian dessert made with milkmaid and mixture of dry fruits with a flavour of saffron.
Ingredients
Ingredients for Milky Strings
Cooking Steps
Cooking Steps for Milky Strings
Step 1 :
Mix rice flour with boiled water and ghee in a deep pan and bring a boil stir often to avoid lump formation. Once cooked make dough from this mixture.
Step 2 :
Use plams to shape dough into lemon sized balls and these balls into thin long threads.
Step 3 :
In a separate pan boil milk and add milkmaid, almond paste, saffron allow it to cook for about 8-10 minutes on low flame.
Step 4 :
Add rice dough strings and cook for 10-12 minutes on low flame. Toward the end stir with sugar, jaggary, grated coconut, cardamom powder, crushed nuts.
Step 5 : For Serving
Decorate with cashew and can serve hot or cold.
Shop Ingredients
Milky Strings
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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