Zafrani Pulao
- 2
- 10
- 30min
- 30min
Zafrani pulao is a special sweet rice, with a combination of rich dry fruits and saffron. It's prepared on special occasions.
Quick Info
-
Festival
Special Occasion, Navratri -
Food Type
Pulao
Ingredients
Main Ingredients
Cooking Steps
Steps
Step 1 :
Wash rice twice and soak in just enough water to cover it for half an hour. Drain. Heat ghee in a deep pan and gently fry almonds, cashewnuts and raisins.
Step 2 :
Drain and keep aside. When cool, slice almonds thinly and halve cashewnuts.
Step 3 :
In the same pan add rice and saute gently for two to three minutes. Add nutmeg powder and green cardamom powder. Boil milk and sugar adding saffron.
Step 4 :
Add to rice with three and a half cups of hot water. Add raisins. Stir once. Cover and cook on low heat till done. Allow standing time of five minutes.
Step 5 : Garnishing
Garnish with almonds and cashewnuts. Serve hot.
Quick Info
Festival
Food Type
Shop Ingredients
Zafrani Pulao
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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