Channa Masala
- 2
- 12
- 20min
- 30min
Its a superb delicious curry item for Navratri Special.
Ingredients
Ingredients for Channa Masala
Cooking Steps
Cooking Steps for Channa Masala
Step 1 :
First boil the soaked chana with little salt (don't throw the water as it will use for gravy). Put a pan on gas and Pour 3 tsp oil.
Step 2 :
When it will hit tempered with mustard, jeera and curry leaves. Than add tomato. Cover with a lid for 3/4 mins to bring it into a tender stage.
Step 3 :
Than add turmeric powder and chilli powder mix it well. Now pour the greated ginger and fry for 2 mins. After that add garam masala and sabji masala.
Step 4 :
Now its time to add the boiled chana along with water. Dont throw the boiled water because its having a greate test which makes the gravy more delicious.
Step 5 :
Add more salt if required and mix well. Let it cook for 5 mins with all so that the gravy will insert into chana.
Step 6 : For Serving
Now serve into a plate and serve with chopped coriander leaves.
Shop Ingredients
Channa Masala
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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