Mor Kuzhambu
- 4
- 12
- 15min
- 15min
A very traditional and original recipe from God's Own Country - Kerala, which can be prepared with variations of vegetables too.This dish is called Morekoottan (Malayalam) and Morekuzhambu (Tamil), a simple, tasty, nutritious and enjoyable dish eaten along with rice, curry with pappad.
Quick Info
-
Course
Main Course -
Cuisine
Indian -
Level of Cooking
Easy -
Indian Regional
South Indian
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Beat the curd well without any lumps and keep it aside.
Step 2 :
Grind the grated coconut, green chillies and whole pepper to a fine paste.
Step 3 :
Bring the ground paste to a boil in water, adding little salt and turmeric powder.
Step 4 :
Add the beaten curd to this paste, stir well and ensure to turn off the flame before the curd starts to boil to avoid curdling. Adjust the salt to taste.
Step 5 :
Heat a pan with Gingely or Refined oil.
Step 6 :
Add mustard, red chillies and fenugreek to this oil and season. Place sprigs of curry leaves.
Step 7 :
Now, this dish is ready to be served with steaming hot white rice.
Quick Info
Course
Cuisine
Level of Cooking
Indian Regional
Shop Ingredients
Mor Kuzhambu
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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