Oats Makhana Rabri
- 4
- 7
- 10min
- 20min
Traditional Indian dessert Rabri is loved by all so gave a healthy innovative twist to Rabri recipe
Quick Info
-
Course
Desserts -
Healthy Recipes
Healthy - Recipe
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Soak raisins in water and chop them.
Step 2 :
In heavy bottom pan, dry roast oats and keep them aside.
Step 3 :
In same pan, add ghee and add almonds and cashew nuts and fry them and keep aside.
Step 4 :
In same pan, add makhana and roast them for 1-2 minutes till they turn golden brown.
Step 5 :
Take them out. Keep aside 2-3 makhana for garnish and then grind the rest of them
Step 6 :
In other pan, boil milk and keep on boiling till it reduces to half.
Step 7 :
Then add oats, grinded makhanas, sugar and mix it.
Step 8 :
Cook it for another 5-10 minutes till it starts to get thicken.
Step 9 :
Add pistas, raisins, elaichi powder and mix it well.
Step 10 :
Turn off flame and let it cool at room temperature.Once it gets cool, then refrigerate it.
Step 11 : Garnishing
Garnish with makhanas, cashew nuts, raisins and serve cool.
Step 12 : Serving
We can also serve when its hot.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Oats Makhana Rabri
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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