Kerala Mutton Curry
- 4
- 18
- 15min
- 30min
Delicious mutton curry cooked in coconut milk.
Quick Info
-
Course
Main Course -
Indian Regional
Kerala -
Time of Day
Dinner -
Meal Planner
Dinner
Ingredients
Ingredients for Kerala Mutton Curry
Cooking Steps
Cooking Steps for Kerala Mutton Curry
Step 1 :
Grind together the coriander powder, red chili powder, turmeric powder and whole spices with a little water.
Step 2 :
Heat oil in a pressure cooker and saute onion, ginger and garlic till soft and translucent.
Step 3 :
Add the ground masala and fry for 5-10 minutes, then add the mutton, potatoes, tomatoes, curry leaves and salt. Fry for another 5 minutes, mix the Maggi Coconut Milk powder in the warm water and add to the mutton.
Step 4 :
Cook for 8-10 minutes after the first whistle. Serve hot with steamed rice or Parottas.
Quick Info
Course
Indian Regional
Time of Day
Meal Planner
Shop Ingredients
Kerala Mutton Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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