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cookbook image

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Fish Molee

  • 4
  • 14
  • 10min
  • 30min

Fish cooked in a coconut milk gravy.

Ingredients

Ingredients for Fish Molee

Cooking Steps

Cooking Steps for Fish Molee

Step 1 :

Heat oil in a karahi. Add mustard seeds and let it splutter. Add onions, green chilies, ginger, garlic, curry leaves and saute till soft and transparent.

Step 2 :

Add turmeric powder, red chili powder and fry for another minute. Add chopped tomatoes and salt to taste and fry for 5 minutes or till tomatoes soften.

Step 3 :

Mix the MAGGI Coconut Milk powder in warm water and add it in, bring to a boil, stirring occasionally and add the fish pieces.

Step 4 :

Simmer for 10-15 minutes or till the fish is done and remove from fire. Serve hot.

Shop Ingredients

Fish Molee

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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