Fish Molee
- 4
- 14
- 10min
- 30min
Fish cooked in a coconut milk gravy.
Quick Info
-
Course
Main Course -
Time of Day
Lunch
Ingredients
Ingredients for Fish Molee
Cooking Steps
Cooking Steps for Fish Molee
Step 1 :
Heat oil in a karahi. Add mustard seeds and let it splutter. Add onions, green chilies, ginger, garlic, curry leaves and saute till soft and transparent.
Step 2 :
Add turmeric powder, red chili powder and fry for another minute. Add chopped tomatoes and salt to taste and fry for 5 minutes or till tomatoes soften.
Step 3 :
Mix the MAGGI Coconut Milk powder in warm water and add it in, bring to a boil, stirring occasionally and add the fish pieces.
Step 4 :
Simmer for 10-15 minutes or till the fish is done and remove from fire. Serve hot.
Quick Info
Course
Time of Day
Shop Ingredients
Fish Molee
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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