Chicken Stew
- 4
- 18
- 10min
- 20min
A healthy chicken dish cooked in a coconut milk gravy in the traditional Keralite way.
Quick Info
-
Course
Main Course -
Time of Day
Lunch -
Level of Cooking
Easy -
Indian Regional
Kerala
Ingredients
Ingredients for Chicken Stew
Cooking Steps
Cooking Steps Chicken Stew
Step 1 :
In a pressure cooker, heat oil, add the peppercorns, cinnamon, cloves, cardamom, onion, ginger, garlic and green chilies. Fry till onion is soft.
Step 2 :
Add chicken, vegetables, curry leaves and salt to taste. Pour in 1 cup of water and pressure cook for 2-3 minutes after the first whistle.
Step 3 :
Mix together MAGGI Coconut Milk powder, maida in 2 cups warm water, add to the chicken and simmer for 5 minutes and
serve hot.
Quick Info
Course
Time of Day
Level of Cooking
Indian Regional
Shop Ingredients
Chicken Stew
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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