Vendakkai Curry/Bhindi in Coconut Milk
- 4
- 12
- 20min
- 10min
Classic bhindi (okra) curry with a Keralite coconutty twist.
Quick Info
-
Course
Main Course -
Time of Day
Lunch -
Level of Cooking
Easy -
Indian Regional
Kerala
Ingredients
Ingredients for Vendakkai Curry
Cooking Steps
Cooking Steps for Vendakkai Curry
Step 1 :
Deep fry the Vendakkai/ladius finger in oil till it begins to turn golden brown. Drain and keep aside.
Step 2 :
Heat the oil in a karahi, add onion, ginger, garlic and curry leaves and saute till onions are soft and transparent.
Step 3 :
Add sliced tomatoes, salt to taste, red chili powder and turmeric powder and fry for another 5 minutes or till tomatoes are soft.
Step 4 :
Mix MAGGI Coconut Milk Powder in 2 cups of warm water and add to the above masala. Bring to a boil and add fried vendakkai. Cover and cook for another 5 minutes.
Step 5 :
Serve hot.
Quick Info
Course
Time of Day
Level of Cooking
Indian Regional
Shop Ingredients
Vendakkai Curry/Bhindi in Coconut Milk
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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