Malai Koftas Curry
- 2
- 19
- 60min
- 30min
Malai Kofta is a popular vegetarian indian dish. Malai refers to the cream and Koftas are deep fried paneer and vegetable.
Ingredients
For Kofta
For Gravy
Cooking Steps
Steps for making koftas
Step 1 :
Boil potatoes,peas,carrot,beans,sweetcorn in a pressure cooker.
Step 2 :
Mash the boiled vegetables except potatoes.
Step 3 :
Squeeze the water from mashed vegetables using cloth.
Step 4 :
Grate the paneer.
Step 5 :
Take a bowl and mix grated paneer,potatoes,mashed vegetables,chopped green chillies,raisins and broken cashews.
Step 6 :
Now make the balls and dip in corn starch powder and deep fry in oil.
Steps for making gravy
Step 1 :
Soak cashew and poppy seeds in milk for 1 hour.
Step 2 :
Heat oil in a pan,add chopped onion,green chillies,ginger garlic paste and fry for few minutes.
Step 3 :
Now add tomato,masala powders and fry for 2 minutes.
Step 4 :
Cool the mixture and grind it to make paste.
Step 5 :
Now again grind the soaked cashew and poppy seeds to make thick paste.
Step 6 :
Again heat the pan and add onion paste,1/2 cup water and boil for 5 minutes.
Step 7 :
Now add the cashew nut paste.It makes gravy thicker.
Step 8 : For Serving
Finally add the koftas before serving.
Shop Ingredients
Malai Koftas Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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