Sabudana Wada
- 5
- 8
- 20min
- 10min
Sabudana Wada is a traditional deep fried snack. It is often served with spicy green chutney and along with hot chai.
Ingredients
Ingredients for Sabudana Wada
Cooking Steps
Cooking Steps for Sabudana Wada
Step 1 :
Soak sabudana in enough water for 4 hrs or overnight.
Step 2 :
Peel boiled potatoes and mash them. Roast peanuts, remove skin and coarsely grind them.
Step 3 :
Mix sabudana, mashed potatoes, green chillies, salt, red chilli powder and ground peanuts.
Step 4 :
Make patties of this mix and deep fry them. Serve them hot with sweet curd.
Shop Ingredients
Sabudana Wada
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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