Dahi Vada
- 2
- 10
- 120min
- 20min
Dahi Vadas is a dish famous all over India.Dahi vadas can be eaten as a snack or as part of the meal.
Ingredients
Ingredients for Dahi Vada
Cooking Steps
Cooking Steps
Step 1 :
Wash urad dal and soak it in water for 2 hours.
Step 2 :
Drain water and grind the dal till it becomes smooth.
Step 3 :
Add salt as per taste and mix it thoroughly with your hand. Batter should become fluffy and light.
Step 4 :
Take small amount of this batter and put raisin/cashew inside it and then deep fry this vada.
Step 5 :
Boil water in a big pan. Soak all fried vadas in hot water till they become soft.
Step 6 :
Now squeeze out the excess water from the vadas by pressing with your hands. Arrange the vadas in a bowl.
Step 7 :
Add little salt and sugar to curd. Mix well, and pour the curd mixture till it covers all the vadas. Refrigerate dahi vadas.
Step 8 : For Serving
Sprinkle chilli powder, chaat masala on the vadas. Garnish with pomegranate & Boondi. Serve them with sweet tamarind chutney and pudina chutney.
Shop Ingredients
Dahi Vada
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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