Parippu Payasam
- 4
- 9
- 5min
- 30min
A healthy sweet dish made with dal cooked in a coconut milk base.
Quick Info
-
Festival
Special Occasion -
Time of Day
Lunch -
Food Type
Sweets -
Indian Regional
Kerala
Ingredients
Ingredients for Parippu Payasam
Cooking Steps
Cooking Steps for Parippu Payasam
Step 1 :
Dry roast the dal in a kadai till light brown, stirring constantly. Cook the dal in a pressure cooker with 2 cups of warm water for 5 minutes after the whistle.
Step 2 :
Melt jaggery in ½ cup of water, strain the syrup through a muslin cloth.
Step 3 :
Add the jaggery syrup into the cooked dal, mix well and boil for a minute.
Step 4 :
Mix the MAGGI Coconut Milk Powder in 1½ cup of warm water and add to the dal-jaggery mixture.
Step 5 :
Allow to simmer and thicken. Add the dry ginger powder and cardamom powder and mix well. Remove from fire and pour into a serving bowl.
Step 6 :
Heat ghee in a pan, add the cashew nuts, raisins and coconut bits. Fry till the nuts turn light brown.
Step 7 :
Pour the payasam in the bowl. Serve hot or chill in the fridge and serve cold.
Quick Info
Festival
Time of Day
Food Type
Indian Regional
Shop Ingredients
Parippu Payasam
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY