Matar Paneer
- 5
- 8
- 10min
- 15min
Delicious Matar Paneer made at home in 3 easy steps with MAGGI Bhuna Masala.
Quick Info
-
Course
Main Course -
Indian
North Indian
Ingredients
Main Ingredients
Cooking Steps
Method
Step 1 :
In a pressure cooker, fry Maggi Bhuna Masala for a minute. Add powdered spices & fry for a minute. Add the peas & saute for 2-3 minutes.
Step 2 :
Add paneer and water, mix well and pressure cook for 2 minutes after the first whistle.
Step 3 :
Serve garnished with coriander leaves.
Quick Info
Course
Indian
Shop Ingredients
Matar Paneer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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PAYMENT OPTIONS
CASH ON DELIVERY