Rajma Masala
- 5
- 6
- 5min
- 15min
Delicious Rajma Masala made at home in 3 easy steps with MAGGI Bhuna Masala.
Quick Info
-
Course
Main Course -
Indian
North Indian
Ingredients
Main Ingredients
Cooking Steps
Method
Step 1 :
Soak rajma overnight. Wash & pressure cook with water for 10-15 minutes.
Step 2 :
In a Karahi, fry MAGGI® Bhuna Masala for a minute, add powdered spices and fry for another minute.
Step 3 :
Add and mix rajma, boil and simmer for 10 minutes. Serve hot, garnished with coriander leaves.
Quick Info
Course
Indian
Shop Ingredients
Rajma Masala
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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