Subz Panchratna
- 2
- 15
- 10min
- 10min
Made this Paneer dish, With chopped vegetables, spices, curd and milk, w/o onion garlic. The taste was tangy and mildly spicy. Tasted really good. A dish for home chefs who love to cook but find it tough cooking fancy dishes.
Ingredients
Main Ingredients
Cooking Steps
Method
Step 1 :
Chop vegetables cauliflower, beans, carrot and capsicum, finely chop ginger and green chillies and cut paneer in small cubes.
Step 2 :
Heat oil in a pan. Add mustard seeds, chopped green chillies and ginger. Fry till raw smell of ginger fades and add vegetables, salt and turmeric powder.
Step 3 :
when vegetables get cooked , add cumin powder, chilli powder and garam masala powder and Stir for some time.
Step 4 :
Add curd and milk. No water required. Simmer and add paneer cubes stir for another 1-2 min.
Step 5 :
And the curry can be served hot with chapatis or paratha.
Shop Ingredients
Subz Panchratna
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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