Cut brocolli into small pieces and pulse using a mixie or you can also use a grater. Make them a bit fine, one consistency of semolina.
Step 2
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Microwave the broccolli for 3 minutes. If you don’t have a microwave, you can first parboil it before grating. Broccolli cooks soon, so 3 minutes would do.
Step 3
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Once boiled, Ensure to squeeze the water from the broccolli completely. You can also spread on a clean cloth and squeeze the liquid as much as you can.
Step 4
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Take a bowl and combine broccoli with eggs, salt, pepper, seasonings of choice (herbs, italian, etc..) you can add chilli flakes if you want it spicier, cheese if required, and as per choice. Mix them all into a ball. (If you don’t squeeze the water from broccolli properly, you will have problem with making a ball) To make it still, you can add wheat bread crumbs or powdered oats.
Step 5
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Now, on a baking plate, shape the broccoli ball to look a pizza size. You can also make small pizza rounds for individual bites. Let the width not exceed 1.5 cms.
Step 6
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Pre-heat your at 180 degree celcius and bake the pizza crust for 10 minutes. If the crust is not lightly brown, leave it for 2-3 minutes more. Ensure it is preheated for 15 minutes at least.
Step 7
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Now take out the pizza crust, spread the tomato sauce on the pizza crust and add all the vegetables. Now bake the pizza again for 10 minutes. Finally, add cheese and let it bake until the cheese is fully melted.