Paneer Oats & Chilli Dosa
- 4
- 14
- 20min
- 10min
Paneer Oats & Chilli Dosa is Chinese twist given to the regular dosa. It makes a perfect teatime snack when you are gravy something chat patta. The best part is it is healthy, made from instant dosa batter that you can make in a jiffy and needs not chutneys.
Ingredients
Main Ingredients
Main Ingredients
Cooking Steps
Method
Step 1 :
To begin, in a kadai, heat 1-teaspoon oil over medium heat. Add the garlic, onion and capsicum and sauté until soft and tender.
Step 2 :
Now add the chopped tomatoes, the paneer, the sauces, the oats and 1/4 cup of water. Check the salt and cook the chili paneer until the oats is cooked through. Once done, turn off the heat.
Step 3 :
To make the dosa batter, combine the entire ingredient and add 2 cups of water and stir to combine the batter well. The batter should be of thick pouring consistency.
Step 4 :
Keep the batter aside for 10 minutes and then proceed to make the dosa. If too thick adjust by adding water.
Step 5 :
Heat a non-stick pan and pour a ladle of dosa batter and spread it thin. Do not make it very thin because it might tear. Drizzle half a teaspoon of oil and cook until browned and crisp.
Step 6 :
Once browned, spoon the chilli oats paneer in the center and fold the dosa in half and serve.
Shop Ingredients
Paneer Oats & Chilli Dosa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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