Akki usli
- 4
- 23
- 45min
- 10min
Akki Usli is a Delicious and Healthy Vegetable Spicy Rice
Quick Info
-
Cuisine
South-Indian -
Course
Main Course -
Time of Day
Lunch -
Healthy Recipes
Healthy - Recipe
Ingredients
Main Ingredients
Cooking Steps
Method
Step 1 :
Fry all the below items without oil until unless some will pops separately without mixing, 2 spoons jeera, 3 spoons coriander/ Dhania Seeds, 1 spoon mustard, 20 pieces methi, 1 spoon turmeric powder, Curry leaves 10nos, Red chillies 20nos, 25 pieces pepper(menasu).
Step 2 :
Grind jeera, mustard, methi, curry leaves, coriander seeds, red chillies and pepper and then mix with turmeric powder.
Step 3 :
With this akki usli powder is prepared, which will be used for making akki usli as and when required, the powder will last for 6 months.
Step 4 :
Slowly heat the cooker to remove moisture, then add approx. 3 spoons of oil, heat, then add mustard and gram dal, 2 green chilly, one onion. Add pinch of Ginger Garlic Paste, tamarind juice 5 spoons, jaggery 1 spoon, 1 spoon salt to taste, vegetables like carrot, beans, green peas, cashew nuts, etc to be added.
Step 5 :
Then add approx. 1 or 1.5 spoon of akki usli powder for one person (depending on the Chilli taste), Then add fried rice (after wash), add ghee, cook for 20 minutes i.e., 3 shills of cooker, Serve with Grated Fresh Coconut and Raitha.
Quick Info
Cuisine
Course
Time of Day
Healthy Recipes
Shop Ingredients
Akki usli
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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