Poha Kheer
- 4
- 8
- 10min
- 30min
Poha kheer is a delicious dessert. It is famous in North and South India.
Quick Info
-
Cuisine
Indian -
Indian
North Indian
Ingredients
Main Ingredients
Cooking Steps
Method
Step 1 :
First take six big spoons full of Avalakki add little ghee and fry the poha till golden colour.
Step 2 :
Then when it cools down little, crush it with a wooden spoon.
Step 3 :
Then wash it in a big tea filter.
Step 4 :
Boil 1ltr milk and add then add the crushed poha to it.
Step 5 :
Keep stirring and boiling till poha gets cooked.
Step 6 :
Then add sugar 1/2 cup. Let it boil for some more time till it becomes thick.
Step 7 :
Now add cardamon powder. Heat three spoons of ghee add kaju (cashew nut) pieces, grated Almonds.
Step 8 :
If you like vanilla flavour you can add little vanilla custard powder.
Step 9 :
Mix two spoons of vanilla custard powder in half glass warm milk and add it to the kheer before adding sugar.
Quick Info
Cuisine
Indian
Shop Ingredients
Poha Kheer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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