Green Onion Dal Fry
- 2
- 16
- 15min
- 15min
Green Onion Dal Fry is very easy to prepare and its taste is unique. This Dal Fry can be served with Rice/Chapati and Mix Pickle.
Quick Info
-
Course
Main Course -
Cuisine
Indian, South-Indian -
Indian
North Indian -
Food Type
Dals & Kadhis
Ingredients
Main Ingredients
Cooking Steps
Method
Step 1 :
Wash and Boil the dal with 4 Cups of water,Haldi powder and salt in a cooker till 4 whistles and then 5 minutes on slow flame.
Step 2 :
Now heat oil into a frying pan and add jeera and mustard seeds till they crackle. Add dry red chilli and put green onion bulbs and saute them.
Step 3 :
When onions are golden,slow the flame and add ginger-garlic paste and saute them for 1 min.
Step 4 :
Add chopped tomatoes, dhania powder, red chilli powder and chat masala. Cover the lid of frying pan and fry them for 2-3 mins till oil separates from cooked masala.
Step 5 :
Add chopped green onion leaves and saute it for 1 min.
Step 6 :
Finally add boiled dal into this tadka and bring to a boil on high heat and then simmer it on slow flame for 5 mins.
For Serving
Step 1 :
Garnish with chopped green chillies. Relish it with Chapati/Rice with mix Pickle.
Quick Info
Course
Cuisine
Indian
Food Type
Shop Ingredients
Green Onion Dal Fry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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