Paneer Ladoo
- 4
- 9
- 10min
- 10min
A very simple dessert made out of Paneer and rolled in some desiccated coconut. Keep these laddoos in refrigerator and relish them within 3-4 days. Saffron in milk can be added for a rich and beautiful orange colored kesari laddoos. Cardamom and Rose essence gives it a refreshing taste and it is an awesome dessert to have after a meal. No need of a mouth-freshener then.
Ingredients
Main Ingredients
Cooking Steps
Method
Step 1 :
Start with grating the Paneer. Keep aside.
Step 2 :
Take ghee in a heavy bottomed pan, heat and add the crushed dry fruits and fry.
Step 3 :
Add the grated Paneer, cardamom and cook till mixture becomes light golden.
Step 4 :
Add the powdered sugar and milk powder.(Note: Grated mawa can be added at this stage).
Step 5 :
Cook till the mixture becomes dry.Switch off the flame and add rose essence.
Step 6 :
After 10 minutes, grind it in a blender for 30 seconds.Divide the mixture in equal portions and make laddoos out of them.
Step 7 :
Roll the laddoos in desiccated coconut.
Step 8 :
Enjoy !!!!
Shop Ingredients
Paneer Ladoo
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY