Methi Puri
- 4
- 13
- 10min
- 5min
Pack Methi Puri’s with pickles or sauce for a Picnic or serve it for Breakfast, it will be an instant Hit. Fenugreek leaves are enriched with minerals like Potassium, Calcium, and Iron. The leaves have good dietary fiber and are enriched with Vitamin C. Relish it with Schezwan Chutney.
Quick Info
-
Cuisine
Indian -
Time of Day
Breakfast, Snacks
Ingredients
Main Ingredients
Cooking Steps
Method
Step 1 :
Wash and chop the fenugreek leaves, Take some oil in a wok and add cumin seeds, ajwain, Hing and ginger-garlic paste.
Step 2 :
Fry properly. Now add, chopped fenugreek leaves, chilli powder, turmeric, maggi masala and salt. Put 1 tbsp water and let it cook.
Step 3 :
Sieve both atta and besan together and add some salt and the cooked fenugreek mixture.
Step 4 :
Knead to make a dough, keep adding little water to it till the dough is ready and does not stick to your hands. Keep the dough aside for 30 minutes.
Step 5 :
(Note: The dough should be hard enough for making pooris, so add water only if required).Heat oil in a kadai and make small lemon sized balls from the dough and roll to make pooris.
Step 6 :
Fry these Poori’s to a golden brown colour and remove on a paper napkin when done.
For Serving
Step 1 :
Serve with Pickle, chutney or sauce.Enjoy!!!!
Quick Info
Cuisine
Time of Day
Shop Ingredients
Methi Puri
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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