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Dal Pakwan

  • 4
  • 15
  • 45min
  • 30min

The most famous Sindhi breakfast

Ingredients

Main Ingredients

Main Ingredients

Cooking Steps

Method

Step 1 :

Soak the chana dal for 3 hrs. and then pressure cook it. Ensure that the dal does not turn too mushy.

Step 2 :

Once the dal cools down, take a pan and heat oil in it.

Step 3 :

Add jeera and once it starts to crackle, add asafoetida and kashmiri chillies.

Step 4 :

Transfer the dal immediately into this and add turmeric, red chilli, coriander powder and garam masala.

Step 5 :

Add salt as per taste.

Step 6 :

Keep it to simmer for 10 min. and Dal is ready!!

Method

Step 1 :

Take maida in a bowl and add shahi jeera, 2 tbsp oil and a pinch of salt.

Step 2 :

Add water to it as required to form a hard dough.

Step 3 :

Let the dough rest for 15 min. and then make small round portions from it.

Step 4 :

You need to roll these portions flat like you would do for chapatti.

Step 5 :

Once rolled out, make 6-7 small vertical slits on it to ensure that it does not puff up during the frying process.

Step 6 :

Deep fry those till brown and your Pakwans are ready to be served along with Dal!!

For Serving

Step 1 :

Garnish the Dal with Tamarind Sauce/Dry Mango Powder for that tangy twist.

Shop Ingredients

Dal Pakwan

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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