Chicken Spring Rolls
- 4
- 11
- 15min
- 30min
Prepare delicious crispy spring rolls at home and savor the taste of these Chinese appetizers.
Ingredients
Main Ingredients
Cooking Steps
Method
Step 1 :
Cook the noodles and chicken pieces separately and keep it aside.
Step 2 :
Heat oil in a pan and add spring onion.
Step 3 :
Add all veggies and stir fry for 4-5 min.
Step 4 :
Add pepper, soya sauce and keep stirring.
Step 5 :
Add cooked noodles and salt to it.
Step 6 :
Keep on stirring when it is done, keep aside for cooling.
Step 7 :
Make a paste with corn flour and water.
Step 8 :
Apply the paste on the edges of the wrapper, stuff the veggie noodles, chicken pieces and gently roll it.
Step 9 :
Heat oil and deep fry the rolls till it becomes crisp and golden.
Step 10 :
Garnish with chopped spring onions and serve with your favorite sauce/dip.
Shop Ingredients
Chicken Spring Rolls
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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