Prawn Malai Curry
- 2
- 18
- 15min
- 30min
One of the popular Bengali cuisines, this prawn dish is going to make you crave for more. Relish it with steaming rice.
Quick Info
-
Course
Main Course -
Indian Regional
Bengali -
Time of Day
Dinner -
Meal Planner
Dinner, NonVeg
Ingredients
Main Ingredients
Cooking Steps
Method
Step 1 :
Add turmeric powder and salt to the lobsters, mix well and marinate for 15-20 mins.
Step 2 :
Mix the powder/grated coconut with cream and keep aside
Step 3 :
Heat oil and fry the marinated lobsters - both sides in a pan, then keep them aside
Step 4 :
Heat oil and fry the marinated lobsters – both sides – then keep them aside
Step 5 :
Stir and add chopped onion and salt.
Step 6 :
Saute for 5 to 7 mins and then add turmeric and cumin powder.
Step 7 :
Add some water and saute continuously.
Step 8 :
Now add ginger paste and saute again.
Step 9 :
After 5 min add salt, sugar, red chili powder, black mustard paste and coconut paste and cook till oil gets separated from the gravy.
Step 10 :
Add the fried lobsters, green chilies and water.
Step 11 :
Boil for 10 min and then spread some ghee over the gravy before serving.
Quick Info
Course
Indian Regional
Time of Day
Shop Ingredients
Prawn Malai Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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