Bacon & Tomato Omelet
- 1
- 8
- 10min
- 15min
This American style omelet is going to be your favorite. Crispy bacons, fresh tomatoes and crunchy lettuce with the goodness of eggs - a wholesome breakfast indeed!
Quick Info
-
Cuisine
American -
Time of Day
Breakfast, Snacks
Ingredients
Main Ingredients
Cooking Steps
Method
Step 1 :
Beat the eggs and milk in a bowl until frothy.
Step 2 :
Cook the bacon strips till they are crispy and crumble them.
Step 3 :
Chop the tomatoes and keep them aside
Step 4 :
Melt butter in a pan and add the egg mixture, distributing across the edges of the pan
Step 5 :
When the egg is ready, add some of the chopped tomatoes and bacon on one side of the omelet and fold.
Step 6 :
Top it with shredded lettuce and garnish with the remaining crumbled bacon and chopped tomato.
Step 7 :
Add salt and pepper to taste.
Quick Info
Cuisine
Time of Day
Shop Ingredients
Bacon & Tomato Omelet
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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